About

Step into the world of tea with a day of sampling unique herb and tea blends while exploring the history, culture, and politics of tea on the eve of the American Revolution.
Keynote speaker Lorna Reeves, editor-in-chief of TeaTime Magazine, will share her tips and techniques for hosting the perfect tea party — from décor and menu to selecting and serving the best teas for an occasion.

The day also includes:
Chocolate and America's Founding: From Tea to Bar – During this historic year of America's 250th birthday, come discover how chocolate played a role in history, including chocolate tea! Who were the historic figures that were part of chocolate's history in America? Mary Griffith of Virginia's Finest Chocolates will help you create your own personalized chocolate bark to take home and enjoy while sipping your favorite tea.

My Signature Tea – Explore the natural ingredients used in colonial tea blends, then get creative as you craft your own signature blend with Rowanne Stephenson of Serenity Homestead/Domestic Historian.

Steeped in History – Join our historic interpreters on a turn about the kitchen garden and discover what herbs make good tea substitutions when all of your tea is in the harbor. A tea-focused guide will lead you through the indoor exhibits as well.

A Gracious Afternoon Tea - End the day with former First Lady Martha Washington as we honor America’s 250th anniversary.

Each guest will receive a complimentary Tea Festival tote bag with a custom blend of Celebrate Virginia 250 tea, a tin of Harney & Sons tea, a copy of TeaTime Magazine, and more!
Whether you're a longtime tea lover or just curious about colonial customs, this is a day steeped in flavor, history, and hospitality.

Tickets are $35 per person | Lunch option also available